Just a mile west of Pratt, Kansas, Rick's Restaurant has long been a beloved roadside fixture. Now under the ownership of Leanah Bailey, the restaurant enters a new era while staying true to its iconic roots. Many locals recall visiting Rick's since childhood, and Bailey's vision is to maintain its nostalgic charm while offering something fresh for returning regulars and new guests alike.
Menu Favorites and New Flavors
Rick's continues to serve its well-known classics like country fried steak and liver and onions—dishes that have become harder to find elsewhere. In addition, Bailey has introduced hearty new options such as meatloaf, fettuccine, and a robust steak night on Thursdays and Fridays. The salad bar has also received a major upgrade, boasting fresh vegetables, fruit, homemade soups, and rotating side salads like crab, German potato, and Big Mac pasta salad.
Pie Happy Hour and Weekly Specials
One standout addition is the "Pie Happy Hour" every Thursday and Friday from 2 to 4 p.m. With the purchase of a beverage and dessert, customers receive a dollar off and free ice cream. This mid-afternoon treat has quickly become a local favorite for a relaxed catch-up with friends.
Bailey uses Rick's Facebook page actively, posting weekly specials, announcements, and updates, engaging with patrons both new and returning.
A Welcoming Atmosphere and Loyal Community
Open seven days a week, Rick's is more than just a restaurant—it's a gathering spot. A group of coffee-drinking regulars meets every morning, forming a quiet but vital part of the restaurant's social heartbeat. Leanna and her staff prioritize friendly service, comfort, and flexibility, making room for substitutions and special requests.
One unique part of Rick's charm is its devoted customer base, many of whom not only dine but volunteer their time—busing tables, tending flowers, or helping behind the scenes. The support from the Pratt community has been overwhelmingly positive.
A New Chapter with Deep Roots
Bailey, originally from Des Moines, was drawn to the restaurant after years of visiting family in the area. Starting as a part-time employee, she fell in love with the atmosphere and community. Her business background, including owning clothing stores and managing restaurants, helped her navigate the leap into ownership. While she doesn’t cook on the main grill, she crafts all the homemade salads, soups, and daily specials herself.

Looking Ahead
With plans to expand the outdoor area with picnic tables and yard games, and a continued emphasis on quality food and welcoming service, Bailey and her team are focused on building on Rick's legacy. They continue to host parties, church groups, and family traditions—keeping Rick's a pillar of the community.
Whether you're craving a country-style breakfast, a home-cooked dinner, or just a slice of pie and good company, Rick's Restaurant is serving up tradition with a fresh new energy.
